Homemade Gluten-Free Pie Crust Recipe | Vital Plan
Homemade Gluten-Free Pie Crust
By Vital Plan Posted 12-12-2012

This holiday season, branch away from the standard graham cracker pie crust and try creating your own using ground nuts. More nutritious and interesting!

pie crust

1 cup whole raw almonds
1 cup whole raw cashews
1 cup medjool dates, pitted

Soak nuts in water for 1 hour. Drain and grind in a food processor. Add dates to food processor until mixture is fine but not a powder. Press firmly into a pie tin.  *Any type of nut can be used.

lemon cashew pie filling

3 cups soaked raw cashews
½ cup fresh lemon juice
3/4 cup raw honey (to keep it vegan use agave nectar)
3/4 cup coconut oil (warmed to liquid)
1 cup pitted medjool dates
½ tsp salt
1 tsp vanilla

Add ingredients in the order listed to a food processor and blend until completely smooth and thick like cheesecake batter. Add the batter on top of the nut crust and freeze for 1 hour, and it will be set and ready to eat! You can also leave it in the refrigerator for longer to set up.

About the Medical Director
Dr. Bill Rawls
Dr. Rawls is a licensed medical doctor in North Carolina and a leading expert in integrative health. He has extensive training in alternative therapies, and is the Medical Director of Vital Plan, a holistic health and herbal supplement company in Raleigh, NC.
  • Dr. Bill Rawls

    ABOUT BILL RAWLS, M.D.

    Dr. Rawls is a licensed medical doctor in North Carolina and a leading expert in integrative health. He has extensive training in alternative therapies, and is the Medical Director of Vital Plan, a holistic health and herbal supplement company in Raleigh, NC.

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