It’s time to break free from gelatinous canned cranberry sauce! Homemade cranberry sauce only takes about 10 minutes to prepare, and is actually better when made in advance (saving you time on holiday mornings!). Our low-sugar cranberry sauce recipe is quick to whip up, tangy, and a more wholesome alternative to the sugar-filled, canned variety.
1 bag fresh cranberries (12 oz)
½ cup orange juice
¾ cup water
2/3 cup stevia
In a saucepan over medium heat, heat the orange juice, water, and stevia until stevia is dissolved. Add cranberries and bring to a boil. Lower heat to a simmer, and wait until cranberries burst open. Transfer to a serving dish and cool in the refrigerator until ready to serve.