Stuffing is a holiday staple in most households, but is an off-limits dish for those with gluten sensitivities. Here’s a wheat-free stuffing recipe, made with cornbread, turkey bacon, and tons of vegetables for anyone avoiding wheat consumption.
Prepare cornbread as directed on box. Meanwhile, begin cooking the turkey bacon in a large frying pan. Add celery and onion, stirring frequently until cooked through. Crumble cornbread and combine with other ingredients. Return to oven for 10 minutes.