Wheat Free Stuffing Recipe
By Vital Plan Posted 11-19-2012
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Stuffing is a holiday staple in most households, but is an off-limits dish for those with gluten sensitivities.  Here's a wheat free stuffing recipe, made with cornbread, turkey bacon, and tons of vegetables for anyone avoiding wheat consumption.


Gluten-free cornbread mix
1.5 cups chopped celery
1.5 cups diced onion
1 lb turkey bacon
1/4 cup dried cranberries
14 cup dried apricots, chopped
Salt and pepper to taste

Optional: diced carrots, zucchini, squash, and other vegetables, apples, pears, dried fruit, etc.


Prepare cornbread as directed on box.  Meanwhile, begin cooking the turkey bacon in a large frying pan.  Add celery and onion, stirring frequently until cooked through.  Crumble cornbread and combine with other ingredients.  Return to oven for ~10 minutes.

about the author
Dr. Bill Rawls
Dr. Bill Rawls has practiced conventional medicine as a gynecologist for
over 20 years and is also the co-founder and medical director of Vital Plan, a wellness and herbal supplement company.
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Dr. Bill Rawls


Dr. Rawls' groundbreaking approach to wellness comes from decades of practicing medicine, extensive research in alternative therapies, and firsthand experience helping thousands find their path to wellness. Dr. Rawls is a best-selling author and Medical Director of Vital Plan, an online holistic health company in Raleigh, N.C.

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