Wheat Free Stuffing Recipe
By Vital Plan Posted 11-19-2012
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Stuffing is a holiday staple in most households, but is an off-limits dish for those with gluten sensitivities.  Here's a wheat free stuffing recipe, made with cornbread, turkey bacon, and tons of vegetables for anyone avoiding wheat consumption.


Gluten-free cornbread mix
1.5 cups chopped celery
1.5 cups diced onion
1 lb turkey bacon
1/4 cup dried cranberries
14 cup dried apricots, chopped
Salt and pepper to taste

Optional: diced carrots, zucchini, squash, and other vegetables, apples, pears, dried fruit, etc.


Prepare cornbread as directed on box.  Meanwhile, begin cooking the turkey bacon in a large frying pan.  Add celery and onion, stirring frequently until cooked through.  Crumble cornbread and combine with other ingredients.  Return to oven for ~10 minutes.

about the author
Dr. Bill Rawls
Dr. Bill Rawls has practiced conventional medicine as a gynecologist for
over 20 years and is also the co-founder and medical director of Vital Plan, a wellness and herbal supplement company.
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