Krill Oil Plus 60 capsules
Reg. Price: $28.00

S&S Price: $25.20

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Krill Oil Plus™
This highly-absorbable omega-3 supports heart and brain health, and contains a naturally-occurring antioxidant called astaxanthin
4.9 out of 5
4.9 / 5 |
  • • Supports cardiovascular health
  • • Enhances cognitive function
  • • Supports joint mobility and comfort
  • • No fishy burps or aftertaste

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Krill Oil Benefits

An amazing amount of protection from just 2 capsules per day:

  • Support healthy cardiovascular function4,5,6,7
  • Improve joint mobility and function8
  • Support cognitive function and mood9
  • Support healthy skin with antioxidants
  • Support healthy cell membranes in all cells in the body
  • Support balance of prostaglandins in the body

Leave Fishy Aftertaste & Burps Behind

Krill Oil Plus™ is a high quality, sustainably harvested krill oil, rich in EPA and DHA omega-3 fatty acids. Krill oil omega-3s are attached to phospholipids, which make them more easily absorbed by the body than the triglyceride form of omega-3s found in fish oil11.

Unlike fish oil, krill oil does not leave an aftertaste and it can be stored in a room-temperature environment without risk of oxidation.

Studies show that it only takes 62% as much krill oil as fish oil to achieve the same omega 3 blood levels10 (600 mg Krill Plus = 1000 mg of fish oil).

In addition, krill oil contains a potent natural antioxidant, called astaxanthin, which supports cardiovascular health.

Krill Oil Plus™ is sourced from the purest ocean in the world: the Antarctic. Because krill are at the very bottom of the food chain and live in oceans where there is very limited commercial traffic, there is low risk of toxins or metals associated with consuming krill oil from a trusted source.

Eco-friendly choice – the Vital Plan team selected Krill oil as our omega-3 product with sustainability in mind, as krill is one of earth’s most abundant and sustainable organisms. Maximal krill harvest is predicted to only affect 1% of the total Antarctic supply, and this is continually audited by an independent nonprofit organization that oversees sustainable fishery operations worldwide.

Krill Oil Plus™ is quality tested for purity by an independent third party.

 

How Krill Oil Plus™ Works

Essential fatty acids (EFAs) are a special group of polyunsaturated fats termed “essential” because they cannot be synthesized by the body and must be obtained from dietary sources. Getting enough EFAs to survive is generally not a problem because they are abundant in the foods we eat, but getting the right ratio of the right types is a different story altogether.

Krill Oil Plus™ provides beneficial omega 3 fatty acids for counterbalancing omega 6 fatty acids found in most other foods. An optimal omega 3 / omega 6 ratio is extremely important for maintaining an optimal balance of chemical messengers in the body called prostaglandins. Omega 3 fatty acids are also important for protecting cell membranes of all the cells in the body from damaging free radicals.

Astaxanthin, a potent antioxidant that gives Krill Oil Plus its red color, enhances its antioxidant properties.

Beyond tissue benefits, krill oil has been associated with supporting cognitive function.

Krill Oil Plus contains:

  • Omega-3 fatty acids, which are important for healthy cell membranes
  • Astaxanthin, which contains antioxidants that support cellular health

 

Eco-Friendly

As a certified B-Corporation® , Vital Plan is committed to sustainability in all of
our products and decisions. This commitment is why we chose Superba™ Krill
Oil as our omega-3 product. Our supplier follows strictly controlled fishing
practices. Superba™ is the only krill oil certified as sustainable and 100%
traceable by the Marine Stewardship Council (MSC).

If you would like to see where this catch came from, check out the map below:

GPS Coordinates: 60° 20’ S, 47° 10’ W

Not only are sustainable fishing practices beneficial for the environment, but
they are beneficial for you as well! Superba is harvested using a specially
designed Eco-Harvesting® system, that safely releases anything other than
Euphausia superba. The system also keeps the krill underwater as it is taken into
the factory vessel for immediate processing, ensuring the freshest product! This
process differs from traditional krill fishing practices, where the catch is pulled
out of the water and emptied into holding tanks before processing. This
traditional method can cause the krill’s own enzymes to degrade product quality.

 

Organizations/Certifications

Krill’s omega-3s are better recognized by the body because they are attached to phospholipids resulting in higher cellular incorporation, as opposed to triglyceride-based omega-3s that need to be converted by the liver, like those in fish oil and algae.

 

Additional Information

4.89 out of 5

18 reviews for Krill Oil Plus™

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Krill Oil Plus™
Heart Health, Brain Support, Memory & Cognition, General Daily Protection, Joint Health
$28.00

+ FREE SHIPPING

(US orders over $35)

ADD TO CART
Save 10% with SUBSCRIBE & SAVE
What Customers are Saying:
4.9 out of 5
4.9 / 5
5 out of 5
5 / 5
Mary D. 07-07-2017
Dr.Rawls recommended it and I trust him.
5 out of 5
5 / 5
Sierra H. 07-07-2017
Doesn't smell or taste fishy :) I can tell an overall difference when I take 3 capsules in the morning and 3 at night.
5 out of 5
5 / 5
Kevin 07-07-2017
No after taste
Read all 18 Reviews
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Always consult your qualified healthcare provider before beginning any diet or program.

 

Superba™ Krill is a trademark of the Aker Group.

References
1. Ramprasath V, Eyal I, Zchut S, Jones P. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids in Health and Disease. 2013; 12:178.
2. Tou JC, Jaczynski J, Chen YC: Krill for human consumption: nutritional value and potential health benefits. Nutr Rev. 2007, 65: 63-77.
3. Maki KC, Reeves MS, Farmer M, Griinari M, Berge K, Vik H, Hubacher R, Rains TM: Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr Res. 2009, 29: 609-615.
4. Bunea R, Farrah K, Deutsch L, Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia, Altern Med Rev. 2004 Dec;9(4):420-8.
5. Berge K, Musa-Veloso K, Harwood M, Hoem N, Burri L, Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels, Nutr Res. 2014 Feb;34(2):126-33.
6. Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B, Risk stratification by the “EPA + DHA level” and the “EPA/AA ratio” focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids, Herz. 2004, 29: 673-685.
7. von Schacky C, Harris WS, Cardiovascular risk and the omega-3 index, J Cardiovasc Med (Hagerstown). 2007, 8 (Suppl 1): S46-49.
8. Luisa Deutsch MD, MSc, Evaluation of the Effect of Neptune Krill Oil on Chronic Inflammation of Arthritis Symptoms, J of Am Col of Nut, 2007, 20 (1), p 39-48.
9. Kidd PM, Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids, Altern Med Rev. 2007, 12: 207-227.
10. Ulven SM, Kirkhus B, Lamglait A, Basu S, Elind E, Haider T, Berge K, Vik H, Pedersen JI, Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers. Lipids. 2011, 46: 37-46.
11. Schuchardt JP, Schneider I, Meyer H, Neubronner J, von Schacky C, Hahn A, Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations–a comparative bioavailability study of fish oil vs. krill oil, Lipids Health Dis. 2011 Aug 22;10:145.
12. Nobili V, Alisi A, Musso G, Scorletti E, Calder PC, Byrne CD, Omega-3 fatty acids: Mechanisms of benefit and therapeutic effects in pediatric and adult NAFLD, Crit Rev Clin Lab Sci. 2016 Apr;53(2):106-20.
13. Sampalis F, Bunea R, Pelland MF, Kowalski O, Duguet N, Dupuis S, Evaluation of the effects of Neptune Krill Oil on the management of premenstrual syndrome and dysmenorrhea, Altern Med Rev. 2003 May;8(2):171-9.
14. Biswal S, Oxidative stress and astaxanthin: The novel supernutrient carotenoid, Int J Health Allied Sci 2014;3:147-53

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