Whether your summer is filled with pool parties or nights on the beach, this healthy appetizer idea that will be sure to please at all of your upcoming gatherings!
Our shrimp & avocado salad can be eaten as a side or as a healthy dip with gluten free crackers. Paired together, the shrimp & avocado provide protein and healthy fats while offering a fresh, light alternative to traditional cheese dips or chicken salad.
Mix together
โข 1 tbsp horseradish
โข 1 tbsp spicy mustard
โข 1/2 cup mayonnaise (try an olive oil, canola oil or grapeseed oil variety)
Add in
โข 1 lb cooked shrimp, peeled and chopped
โข 1 avocado, diced
โข 1/4 cup olives (about half a can)
โข 1/4 cup red pepper, diced
โข 1/4 cup onion, diced (optional)
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We like serving our healthy dip with fresh vegetables, rice wafers, or multi-seed crackers.
