Easy Shrimp & Avocado Salad - Vital Plan

Easy Shrimp & Avocado Salad

Whether your summer is filled with pool parties or nights on the beach, this healthy appetizer idea that will be sure to please at all of your upcoming gatherings!

Our shrimp & avocado salad can be eaten as a side or as a healthy dip with gluten free crackers. Paired together, the shrimp & avocado provide protein and healthy fats while offering a fresh, light alternative to traditional cheese dips or chicken salad.

Mix together

• 1 tbsp horseradish

• 1 tbsp spicy mustard

• 1/2 cup mayonnaise (try an olive oil, canola oil or grapeseed oil variety)

Add in

• 1 lb cooked shrimp, peeled and chopped

• 1 avocado, diced

• 1/4 cup olives (about half a can)

• 1/4 cup red pepper, diced

• 1/4 cup onion, diced (optional)


We like serving our healthy dip with fresh vegetables, rice wafers, or multi-seed crackers.

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The Vital Plan Diet is a three-phase diet guide developed by Dr. Bill Rawls for promoting immune health and normal digestion. It includes 100+ recipes plus grocery lists, meal plans, and more, and its included with the purchase of select Vital Plan kits.

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